![]() ![]() If I’m dressing heartier ingredients like roasted vegetables or potatoes, I want it to taste sharper, so I use a 1:1 ratio. If I’m tossing it with raw greens and vegetables, I want it to have a mellower flavor. As you’ll see in the recipe below, I make my lemon vinaigrette with varying amounts of oil. When you’re ready to make the dressing, add the lemon juice, garlic, mustard, honey, salt, and pepper to a small bowl, and whisk to combine.
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